SOUS CHEF/ EAST GREENWICH, RHODE ISLAND
Location: East Greenwich Rhode Island
Description: Morrison is looking of SOUS CHEF/ EAST GREENWICH, RHODE ISLAND right now, this vacancy will be placed in Rhode Island. Detailed specification about this vacancy opportunity kindly see the descriptions. Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to t! he best opportunities for career development and advancement.
SOUS CHEF/ EAST GREENWICH, RHODE ISLAND
Job Description:
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This hands-on leadership position will assist in the responsibility for the successful operation of the Culinary Department in a skilled nursing facility. The Sous Chef will assist in supervising the preparation and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for supervising hourly kitchen employees. You may assist with employee training and scheduling of hourly cooks and hourly staff. You may assist in monitoring payroll costs & overtime and will support the culinary direction of the Chef and adhere to all brand standards. May manage the department scheduling, discipline, and/or hiring. You may work with th! e Executive Chef or Chef in developing new menus and recipes a! nd may be involved with ordering. The Sous Chef reports directly to the Chef Director.
If you are a hands-on Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.
Join our team and be eligible for comprehensive medical and dental benefits, a matching 401K plan, and many other benefits.
Qualifications:
A.O.S. Degree in Culinary Arts or culinary certificate and required experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; t! o include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in resident satisfaction programs/activities
ServSafe certified - highly desirable
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
Great People. Real Opportunities.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
Requirements
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If you were eligible to this vacancy, please email us your resume, with salary requirements and a resume to Morrison.
If you interested on this vacancy just click on the Apply button, you will be redirected to the official website
This vacancy starts available on: Sat, 05 Oct 2013 18:54:46 GMT
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